Recipe Intro

Ratatouille comes from the French word "touiller" meaning "to stir up".

Nutritional Sentence

Yellow squash and zucchini are both good sources of Vitamin B6, Vitamin C, and Potassium.

Recipe Time

30 minutes


3 small yellow squash
3 small zucchinis
4 small-medium tomatoes
Cooking oil
Salt and pepper


Large mixing bowl


  1. Cut the squash, zucchini, and tomatoes into small pieces.
  2. Heat the pan up to medium-high heat, and once itÍs hot, add just a little bit of oil in.
  3. Add the squash and zucchini in first. Cook for 4-5 minutes until they are slightly browned and then add in the tomatoes. Stir occasionally.
  4. Once there is some browning on the squash (3-4 more minutes), they are finished.
  5. Add some salt and pepper to taste.

Recipe Notes

Tip: Browning the squash gives the dish more flavor and texture.